The New Yorker الملخصات والمراجعات

David Remnick

He’s in his eighties. How does he keep it fresh?

Nick Romeo

The Russian novelist believed that the dismal science was inescapably suffused with morality and politics.

Cal Newport

Ted Chiang

OpenAl’s chatbot offers paraphrases, whereas Google offers quotes. Which do we prefer?

Ingfei Chen

Many Californians are confronting a series of confounding decision – among them, whether they should fight or flee.

Joshua Yaffa

Permafrost contains microbes, mammoths, and twice as much carbon as Earth’s atmosphere. What happens when it starts to melt?

Nick Romeo

“The Economy,” a new textbook, is designed for the post-neoliberal age.

Kathryn Schulz

We’ve supersized our capacity to ship stuff across the seas. As our global supply chains grow, what can we gather from the junk that washes up on shore?

Salman Rushdie

From the New Yorker archive

Jessica Winter

Her method was meant for the public. Then it became a privilege.

M.R. O'Connor

Wildfires have grown more extreme. So have the risks of combatting them

Charles Duhigg

Even the worst-run startup can beat competitors if investors prop it up.