The New Yorker Summaries and Reviews

Permafrost contains microbes, mammoths, and twice as much carbon as Earth’s atmosphere. What happens when it starts to melt?

“The Economy,” a new textbook, is designed for the post-neoliberal age.

We’ve supersized our capacity to ship stuff across the seas. As our global supply chains grow, what can we gather from the junk that washes up on shore?

From the New Yorker archive

Her method was meant for the public. Then it became a privilege.

With Big Tech cracking down on COVID-19 and election misinformation, sites with more permissive posting rules are courting prominent figures on the right.

Wildfires have grown more extreme. So have the risks of combatting them

Even the worst-run startup can beat competitors if investors prop it up.

As a diagnosis, it’s too vague to be helpful – but its rise tells us a lot about the way we work.

Companies are figuring out how to balance what appears to be a lasting shift toward remote work with the value of the physical workplace.