导读荐语
2007年,谢丽尔·巴彻尔德以CEO身份接手业绩日益惨淡的连锁炸鸡店——派派思路易斯安那厨房。在巴彻尔德接手之前,该餐厅销售额下滑,股价跳水,企业领导与加盟商关系也无比紧张。巴彻尔德在接手之初,就和她的领导团队开始推广“公仆式领导”。对他们而言,这一模式意味着要把为加盟商服务作为首要任务,集中精力解决重要问题,大力投入资源并对进展进行评估。他们同时还重视公司内外的一切服务对象。截止到2015年,派派思路易斯安那厨房的利润增长了40%,市场份额不断扩大,股价也出现新高。巴彻尔德在领导力方面的建议简单易懂、直接明确、以人为本,同时效果极佳。getAbstract将这本易懂且鼓舞人心的佳作大力推荐给各位CEO、人力资源经理、企业家、小企业主以及各行各业有抱负或者现任的领导者。
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谢丽尔·巴彻尔德(Sheryl Bachelder)于2007年就任“派派思路易斯安那厨房”连锁餐厅的CEO,她之前曾在宝洁、吉列、纳贝斯克以及达美乐比萨公司任职。
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