Could the incorporation of more protein into the American diet improve overall health?
How much protein should you have in your diet? Colorado State University professor emeritus Loren Cordain offers persuasive arguments in favor of a higher percentage protein diet than is common in the United States today, but which is in keeping with the quantity enjoyed by humankind’s ancient ancestors. Cordain uses evolutionary science, anthropological and ethnographic evidence, as well as modern human health studies, to support his claims. While never providing health advice, getAbstract recommends this three-part article to nutritionists and everyone interested in health science.
In this summary, you will learn
- What the modern American diet considers a “normal” amount of protein
- What evolutionary, anthropological and ethnographic evidence shows about the historical human diet
- How recent studies reveal the health benefits of a high protein diet
About the Author
Loren Cordain, PhD, is a professor of health and exercise science at Colorado State University. His research focuses upon the evolutionary and anthropological basis for diet and health.
Comment on this summary
Customers who read this summary also read
The New York Times, 2016
International Agency for Research on Cancer
The Huffington Post, 2015