Food journalist Melanie Warner discusses the shockingly hazardous content of many foods you may consume every day. Using illuminating stories, she provides a well-researched history of popular processed foods, vitamins and additives. She delves into the methods manufacturers use to accommodate the public’s hunger for different food products. Warner describes how food producers add manufactured substances to products to earn more profit and extend shelf life, and she explains why these unhealthy additives remain in your food supply. getAbstract recommends her comprehensive report to anyone running a food-related business, to all health-conscious consumers and especially to parents.
About the Author
Freelance business journalist Melanie Warner writes about the food industry for a variety of media, including The New York Times, USNews.com and CBSNews.com.