Summary of Revenge of the Lunch Lady

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Revenge of the Lunch Lady summary
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Rating

8

Qualities

  • Eye Opening
  • Applicable
  • Inspiring

Recommendation

When America’s unhealthiest city got the Jamie Oliver treatment in 2009, local people resented the foreigner’s intrusion. Oliver’s fresh, homemade food was too expensive, and the children didn’t like it. The British celebrity chef’s approach failed, but county food-service director Rhonda McCoy didn't give up on trying to create fresh, tasty food within her budget. Food writer Jane Black weaves her portrayal of McCoy as a passionate and practical, almost saintly administrator into this eye-opening account of the troubled history of the US National School Lunch Program. getAbstract recommends this article to parents of children who eat lunch at school and anyone interested in nutrition.

About the Author

Jane Black is a food writer who covers food politics, trends and sustainability issues for a variety of publications.

 

Summary

In 1946, the US Congress approved the National School Lunch Program to feed children. Apart from making them fit for future wars, Congress designed the program in a way that helped farmers dispose of excess grain, dairy and meat. When 50-odd years later, the government expressed concerns about the fat content, schools couldn’t reduce it because of the ingredients they had to use. Potato, pizza and soft-drink lobby groups opposed attempts to reduce starches and sugars. Various administrations cut subsidies over the years, but the Community Eligibility Provision...


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