T. Colin Campbell and M.D. Thomas M. Campbell II
The China Study
The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health
A whole food, plant-based (WFPB) diet greatly lessens the risk of cancers, heart disease, diabetes, obesity and other ailments.
Explore this thorough study of the connections among lifestyle, diet and disease. Nutritionists T. Colin Campbell, PhD, and Thomas M. Campbell II, MD, reveal experimental findings and evidence linking high-protein, animal-based diets to the Western maladies of cancer, diabetes and heart disease. Genes aren’t the defining factor determining vulnerability to cancer, and supplements, vitamins, surgery or drugs will not protect you. This book demonstrates that the best medicine is plant-based food.
About the Authors
Dr. T. Colin Campbell is a research scientist and a world-renowned expert in nutrition. Thomas M. Campbell II, MD, co-founded and directs the University of Rochester Program for Nutrition in Medicine.
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