浏览所有The New Yorker摘要
David Remnick
He’s in his eighties. How does he keep it fresh?
Nick Romeo
The Russian novelist believed that the dismal science was inescapably suffused with morality and politics.
Cal Newport
Ted Chiang
OpenAl’s chatbot offers paraphrases, whereas Google offers quotes. Which do we prefer?
Ingfei Chen
Many Californians are confronting a series of confounding decision – among them, whether they should fight or flee.
Joshua Yaffa
Permafrost contains microbes, mammoths, and twice as much carbon as Earth’s atmosphere. What happens when it starts to melt?
“The Economy,” a new textbook, is designed for the post-neoliberal age.
Kathryn Schulz
We’ve supersized our capacity to ship stuff across the seas. As our global supply chains grow, what can we gather from the junk that washes up on shore?
Salman Rushdie
From the New Yorker archive
Jessica Winter
Her method was meant for the public. Then it became a privilege.
M.R. O'Connor
Wildfires have grown more extreme. So have the risks of combatting them
Charles Duhigg
Even the worst-run startup can beat competitors if investors prop it up.
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