Health writer Anahad O’Connor reveals that in the 1960s, the sugar industry paid for Harvard researchers to exonerate sugar as a cause of heart disease and to place the blame on saturated fat instead. Although that cooperation between scientists and industry representatives is an extreme example of biased research, O’Connor emphasizes that the food industry’s influence on research is ongoing. getAbstract prescribes taking nutrition research and any resulting dietary guidelines with a pinch of salt rather than a spoonful of sugar.
In this summary, you will learn
- How the sugar industry influenced research into heart disease risk factors in the 1960s and
- How that research affected American nutrition guidelines.
About the Author
New York Times reporter Anahad O’Connor writes about science, health, diet and national issues. He is the author of the best-selling book The 10 Things You Need to Eat.
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