- Eye Opening
- Concrete Examples
While the rating tells you how good a book is according to our two core criteria, it says nothing about its particular defining features. Therefore, we use a set of 20 qualities to characterize each book by its strengths:
Applicable – You’ll get advice that can be directly applied in the workplace or in everyday situations.
Analytical – You’ll understand the inner workings of the subject matter.
Background – You’ll get contextual knowledge as a frame for informed action or analysis.
Bold – You’ll find arguments that may break with predominant views.
Comprehensive – You’ll find every aspect of the subject matter covered.
Concrete Examples – You’ll get practical advice illustrated with examples of real-world applications or anecdotes.
Controversial – You’ll be confronted with strongly debated opinions.
Eloquent – You’ll enjoy a masterfully written or presented text.
Engaging – You’ll read or watch this all the way through the end.
Eye opening – You’ll be offered highly surprising insights.
For beginners – You’ll find this to be a good primer if you’re a learner with little or no prior experience/knowledge.
For experts – You’ll get the higher-level knowledge/instructions you need as an expert.
Hot Topic – You’ll find yourself in the middle of a highly debated issue.
Innovative – You can expect some truly fresh ideas and insights on brand-new products or trends.
Insider’s take – You’ll have the privilege of learning from someone who knows her or his topic inside-out.
Inspiring – You’ll want to put into practice what you’ve read immediately.
Overview – You’ll get a broad treatment of the subject matter, mentioning all its major aspects.
Scientific – You’ll get facts and figures grounded in scientific research.
Visionary – You’ll get a glimpse of the future and what it might mean for you.
Well structured – You’ll find this to be particularly well organized to support its reception or application.
At one time, people ate only food that was local and in season, but not anymore. Food diversity has declined. Food is now homogenized. Professor Rob Dunn examines how dependence on single species of crops threatens human survival. He writes of the Irish potato famine, “chocolate terrorism,” a desperate race to save seeds for future generations, and more. Scientists have discovered more than 300,000 plant species, but “80% of the calories” people eat come from just a dozen species. Dunn warns that pathogens, pests, wars and famine can obliterate a society’s food supply. He explains that it’s urgent for qualified scientists and farmers to study and breed different varieties of crops. getAbstract recommends his report to consumers, food industry professionals, farmers, scientists and investors.
About the Author
Rob Dunn, a professor in the Department of Applied Ecology at North Carolina State University and at the Center for Macroecology, Evolution and Climate at the Danish Natural History Museum, also wrote The Man Who Touched His Own Heart and The Wild Life of Our Bodies.