Summary of The Case for Engineering Our Food

Looking for the video?
We have the summary! Get the key insights in just 5 minutes.

The Case for Engineering Our Food summary
Start getting smarter:
or see our plans


8 Overall

9 Importance

8 Innovation

8 Style


Plant geneticist Pamela Ronald ardently believes that scientific innovation in genetic engineering is the only way to feed the world’s burgeoning population. However, misconceptions about genetically modified foods will halt this progress. Ronald aims to alleviate these fears while sharing success stories from the field. getAbstract recommends her persuasive oration to concerned consumers and to naysayers who denounce genetic modification.

In this summary, you will learn

  • How breeders use genetic modification to improve and safeguard crops,
  • How genetic engineering has created more-robust rice varieties, and
  • How genetic modification will help feed future generations without harming the environment.

About the Speaker

Pamela Ronald is a researcher at the University of California, Davis, and is a co-author of Tomorrow’s Table.



Genetically modified organisms (GMOs) receive a bad rap, yet many of the arguments against GMOs are unfounded. People on both sides of the debate want the same thing – that is, to grow healthy foods to feed the world’s burgeoning population without harming the planet. Agriculturalists have practiced genetic modification for generations. Breeders use various techniques to create new varieties of food, including grafting, which combines two different species, and random mutagenesis, which causes plants to mutate. Rice is the mainstay in the diet of half the world’s population. Yet 70...

More on this topic

Customers who read this summary also read

We Need to Imagine Different Futures
How Will We Survive When the Population Hits 10 Billion
The Unexpected Benefit of Celebrating Failure
The Lunatics Are Running the Asylum
Science in America
What If You Are Still Alive in 2100?

Related Channels

Comment on this summary